Indulge in the star of our bakery, the renowned Burnt Almond Torte —a masterpiece acclaimed as “the best cake in America” by the Huffington Post. Delighting taste buds since 1966, this divine creation features layers of light and airy cake, custard filling, and Prantl’s famous buttercream icing, all covered with toasted almonds. Each ingredient adds a unique and delightful taste to this exquisite dessert. Each bite offers a symphony of sweet and nutty flavors that will transport you to dessert bliss. In addition to this iconic torte, our extensive selection showcases an array of irresistible pastries, including delicate thumbprints, heavenly gobs, delicious cookies, and an assortment of decadent cakes and Danish pastries. Impeccable craftsmanship and exceptional taste define each treat we lovingly prepare.